Wilton Meringue Powder
Regular price
$25.00
Sale price
$25.00
Regular price
Unit price
-
Free Shipping: Orders over $100 within California
Wilton Meringue Powder
Regular price
$25.00
Sale price
$25.00
Regular price
Unit price
Product description
- Make meringue cookies and royal icing without using raw eggs by using this Wilton meringue powder egg white alternative
- Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
- Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
- To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
- Net weight: 16 oz. (453.5 g)
- Flavor: Meringue powder has a light vanilla flavor
- Color: White
- Contains egg; made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish; Contains bioengineered food ingredients.
- Store in a cool, dry place away from direct sunlight; use at room temperature; does not need to be refrigerated